Why does pabst blue ribbon

That wasn't what it was originally called, though. Oh no, the company's official name went through a series of changes thanks to a bunch of dudes who were all really hung up on themselves. The brewery was first named Best and Company after founder Jacob Best in Okay, Narcissus.

Eventually his son-in-law Frederick Pabst grabbed the reins, said "screw Phillip", and landed on Pabst Brewing Company. He went unchallenged. Pabst liked naming things after himself so much that he didn't stop there.

It had rentable row boats, outdoor movies, tons of beer, and a Ferris wheel, so buggies were pulling up to this spot all day, e'ry day in the Summertime.

Those same people were over it by , though, when the resort closed. Of course there's also the Pabst Mansion right here, which is open for visits. The deal was sealed in , when Pabst purchased almost 1 million feet of ribbon to be tied by hand around each Best Select beer.

Pabst stayed alive during Prohibition as a cheese-making business. Pabst-ett, as the operation was called, was eventually purchased by Kraft. Pabst sold can cases of PBR for the holidays in The bummer: It was only available in Canada. According to the American Beer Museum blog, Pabst is believed to be the first brewer to package beer in packs of six.

Are your friends coming over to your house soon? You should prepare them a plate of cheese that features Camembert and serve it with PBR beer! Take it from us, your friends will ask for more! However, you can visit your local Korean market to get thick slices of pork belly to grill at home. Never tried it before? Making grilled pork belly is reasonably straightforward. Just follow this helpful recipe to get it done. When we have guests over, the first thing that comes across our minds is serving them with appetizers and snacks along with drinks.

Well, this is where the pocket-friendly PBR beer shines while elevating the eating experience. You can easily prepare goat-cheese stuffed bacon-wrapped dates and use toothpicks to secure them together. All you need to have is a package of bacon, goat cheese, and one package of unpitted dates to make this delicious rich snack.

To prepare, pit the dates and stuff each with a half teaspoon of goat cheese. Once done, cut each bacon into half, and use it to wrap each stuffed date, securing with a toothpick. Now, you can serve with ice-cold PBR to have an enjoyable experience. Pabst Blue Ribbon is an award-winning brew that one can enjoy at any moment.

It tastes a lot better than most American adjunct lagers. While PBR only offered alcoholic beers, the brewery recently introduced a non-alcoholic beer for those who prefer their drinks without alcohol. Therefore, during an occasion, no one will be left out! On top of that, PBR blends in perfectly well with certain sophisticated foods, especially those made with cheese or fatty.

During the Prohibition years to keep the company afloat, they turned to soft drinks but they also produced a cheese which helped to keep them in business via Thrillist. It was called Pabst-ett, and was so successful that it was eventually bought by Kraft. After Prohibition ended, they were one of the first breweries to begin using cans as opposed to bottles to package their product.

The beer continues to win awards, almost years after its inception.